Colocasia canary is great in mixed planters or in the landscape. The plant Colocasia canary is not edible, fragrant, or floral. It is hardy to -10°C (14°F), and it can be cultivated in a container. Taro root is another name for colocasia. It is a nutty-flavored, starchy vegetable. It has a high potassium content and a low calorie and salt content. People with high blood pressure can ingest it because it is good for the heart. The enormous corm of the herbaceous perennial plant Colocasia is located on or slightly below the ground’s surface. With a sagittate shape, the leaves range in size from large to extremely large, measuring 20–150 cm (7.9–59.1 in) in length. Best Conditions: Full sun to partial shade; moist to wet soil Special care instructions for all varieties of Colocasia: #Repot the plant as soon as it arrives; #Be aware that it may sustain damage during shipping; don’t worry, new leaves will appear in a week; #Leave it in indirect sunlight for three to seven days; #Continually monitor the moisture content of the soil and provide it with water. Avoid overwatering it.